SS5001 Normalization and Pasteurization of Milk Educational Training Equipment Food Machine Trainer 1 Product overview 1.1 Overview Fresh milk pasteurization machine widely suitable for the determine and update of original fresh milk, yoghourt, ewe's milk, camel milk, fruit juice, milk beverage, condiment and other product, the screening of product taste, the assessment of colour, the application of stabilizer and emulgator. The research and development and sample making of new product. It is the ideal equipment of college and university, milk bar, minitype pasteurised milk manufacturer. It can be used in any multiple tank combination according to requirement. It is very suitable for the using of short run multispecies of small and medium size dairy products. In a range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction( the preference temperature of general microbial growth is 28℃-37℃), if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore, so the preserve of pasteurization milk must under around 4℃, and it only can preserve 3-10 days, at most 16 days. 1.2 Characteristic 1) All the contact parts adapt SUS304/SUS316Lstainless steel, drivepipe gasket and sealing element adapt food grade silicone rubber, the connection of product pipe fitting, this accords with the national health authorities required food safety testing standards. 2) Health level pump cycle. 3) it can select steam heating and electrical heating. 4) Three layers tin with jacket, polyurethane as the thermal insulation material. 5) External connect to ice water and tap water for chilling the product. 6) It has the advantage of sterilizing effect is good, small noise, speed can adjustable, wear well, safe and reliable, temperature can automatic control and adjust, easy to operation. 7) All the component on the stainless steel frame, easy to move on, easy maintenance,etc. 8 It can provide custom design according to the requirement details. 2 Performance parameter （1）Input power supply: three phases 380V±10% 50Hz （2） Boundary dimension: 1200mm×800mm×1600mm （3）Heating power: 6KW, centrifugal pump power: 0.75KW （4）Min. Single tin inventory 10-20L, max. Single tin inventory:500L （5）Temperature control±1℃: it can control temperature and adjust the sterilization temperature according to requirement. （6）Sterilizing time: it can set the sterilizing time according to requirement. （7）Circulation power: health level centrifugal pump circulation heat transfer. （8）Timing system: sterilization timing. （9）Sterilization working condition: totally closed sterilization. （10）Equipment texture: tank is high quality SUS304/316L stainless steel. （11）Weight: ＜260kg （12）Working condition: environment temperature -10℃～+40℃ 3 Product installation instructions 3.1 Pasteurization machine classification
According to structure: single tin pasteurization unit, double tin pasteurization unit.
2）According to heating form: steam heating pasteurization machine, electrical heating pasteurization machine. 3.2 The advantage of pasteurization machine The principle of sterilization is in the certain range of temperature, the lower temperature, the slower bacterial reproduction, the higher temperature, the faster bacterial reproduction, if the temperature is too high, bacterial will die. Different bacterial have different optimum growth temperature and heat-resisting, cold tolerance ability. Pasteurization take advantage of the characteristic of causative agent not heat-resisting, use the appropriate temperature and soaking time, it will kill all the bacterial. But after pasteurization, it still retain fraction innocuity or conduce, relative heat-resisting bacterial and bacterial spore. 3.3 The advantage of pasteurization machine 1) Pasteurization machine: cold sterilization. Uttermost keep the originaltasteandflavour of product. 2) The fermentation of bean curd, lactic acid products could be quick, easily bad, use the acid too much will damage the human body, the speed of pasteurization is faster, efficient, and it also can increase the expiration date of product. 3.4 The installation step of pasteurization machine 1. Firstly, before the delivery, the integral component of equipment should be installed. 2. Take out the accessories to carry out make an inventory. 3. Accessories listing: ① one respirator ② five hoop ③ one key④ one valve⑤ five seal ring ⑥one fast loading screwed joint⑦ one outgassing elbow⑧ one fast loading bend 4. Use the hoop and seal ring to install the respirator on the right above of epicranium of pasteurization machine. 5. Outgassing elbow and fast loading screwed joint are cooperated with hoop, seal ring install on the right astern of outgassing hole( cooling water outlet hole ) of fresh milksterilization machine. 6. Butterfly bamper and bend install on the discharge hole( dead ahead). 7. The water cooling suggest install booster pump, it must install one three Direct Links before pump, it can drain away water, it can control the speed of flooding water. 8. The water outlet install on the behind of the equipment, on the fast loading thread, it can no install valve, make the steam natural natural, water natural backflow cooling bucket. 9. Provide for oneself cooling bucket return the water level or under the water outlet, user-friendly.
